A Persian classic made with Zereshk (barberries), Morgh (chicken) and Polo, which is the steamed and fluffy Persian rice.


Product Description

Zereshk polo is one of the most delicious Persian dishes. Zereshk polo such as Koobideh and Barg is served widely in important ceremonies.

It is a rice dish usually made with saffron and barberries alongside a chicken and tomato stew. Polo is the steamed and fluffy Persian rice. 

Zereshk Polo is a miracle in flavours world!

Barberries which are called Zereshk in Persian are the bright red fruit. They have medicinal usage for more than 2,500 years. Also, have a key role In the Persian kitchen.

Barberries are fried in a frying pan and poured over saffron rice and make a tasty combination. The sweet and sour flavour of Zereshk with rice is like a miracle in flavours world.

Moreover, its red colour set against the white and warm orange-yellow saffron rice and create a festival of colours. It is a feast for the taste buds and the eyes.


We have two secrets for making a great Zereshk polo. First is that we don’t buy old dried barberries and we use fresh chicken! Because our head chef has high standards for buying ingredients. Fresh barberries have a bright red colour and darken with age. We purchase fresh barberries because, besides their beautiful colour, they taste well.

The second secret of preparing this food is a combo in fried onions and saffron.

 Experience traditional Persian food in Shisha Night style. You can order traditional stew dishes, succulent kebabs, soups and fast foods.

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